Biyyam Vadiyalu
₹140.00 – ₹280.00
This Saggu biyyam Vadiyalu(sabudana papad) is one of the tasty and well-liked papads used in Indian cooking. Saggu biyyam Vadiyalu, as the name implies, is made with tapioca pearls, or sabudana. This recipe also calls for cumin seeds, rock salt (or regular salt), and lemon juice in addition to the sabudana.
This Biyyam Vidiyalu is one of the tasty and well-liked papads used in Indian cooking.
Weight | N/A |
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Weight |
250gm ,500gm |


MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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